Maharashtra is a big state of India. Its huge size has created two distinct types of cuisines in the state--the Konkani Cuisine and the Varadi Cuisine. While the former is the cuisine of the coastal Maharashtra, the latter is the cuisine of the Vidarbha region--the interiors of the state.
Read More...
[Source: Food-and-Drink Articles from EzineArticles.com - Posted by FreeAutoBlogger]